Fish and fish derivatives, Vegetable protein extracts, Cereals, Yeasts, Molluscs and crustaceans, Oils and fats, Algae.

Crude protein 47,0%, Crude oils and fats 11,0%, Crude fibre 2,0%, Moisture Content 8,0%.

Vitamins, pro-vitamins and chemically well-defined substances having similar effect: Vitamin A 30940 IU/kg, Vitamin D3 1930 IU/kg, L-carnitine 128 mg/kg. Compounds of trace elements: Manganese (manganese (II) sulphate, monohydrate) 70 mg/kg, Zinc (zinc sulphate, monohydrate) 42 mg/kg, Iron (iron(II) sulphate, monohydrate) 27 mg/kg. Colourants, Preservatives, Antioxidants.